Roquefort in Aveyron, at the foot of the Rock Combalou classified Site of Exceptional Taste is a unique village. It is there, and only there, deep in its basement, how refined the famous Roquefort cheese, 1st AOC.
The morning of departure at 8am Toaca: everyone is there and on time ... or ... almost
Quick pit stop at 
missing bowl was empty, no rider in sight.
Coffee break at 10am
to rechange batteries in Albi at the foot of the Cathedral of St. Cecilia, a real masterpiece, which is the largest cathedral in the world of bricks.
Passing the village of Brousse Le Chateau, ranked among the "Most Beautiful Villages of France", which is dominated by its castle on a rocky outcrop, this village is charming with its narrow streets, old houses, its church and Old Bridge, Roman style. It deserves a visit.
At noon, G reat Escape gourmet restaurant Le Moderne Saint Affrique
with his specialty as Roquefort Puff, the scoter beef grilled Roquefort and cream cheese board with 13 roqueforts and 2 other specialties ... Aveyron. and beer too
With a surprise guest imposed by the chef. Nobody expected it. He arrived fresh, fragile and living to support us throughout the meal. It did not upset, nor bread, nor shared the bill. But with us to remove all superstitions about the number of guests we were, 13.
It was the egg. 
Then Roquefort On Soulzon direction where we saw the fun and informative tour of the cellar where a butterfly guide explained the various stages of manufacture of this cheese unique. Our group oh so studious and interested does not hesitate to ask questions as all serious and indispensable. Questions to our charming guide to able to respond by keeping his composure. Humor and fun to visit. Fortunately, the bikers were to spice up the visit. Tour that ended with a tasting, but with some very full belly could not enjoy.
The Legend of Roquefort Like any discovery, Roquefort was born by chance. The legend tells of a young shepherdess rather sexy was chased by a pervert for 45 days. Once he was caught, she felt so bad for her feet than the perverse feet dipped in the milk of sheep because there was no running water at the time. 45 days after the milk was processed into cheese. And as it was in Roquefort, was called Roquefort.
On the way back, we went to Millau where we could contemplate the highest viaduct in the world: an exceptional work of art!
For those who saw him for the 1st time, we must admit this is awesome! Reliance was placed everywhere!
Small rise in Cordes-sur-Ciel, the pearl of fortified French charm.
Many kilometers swallowed a lot of beautiful landscapes admired, even if not always time to enjoy them, because the journey was important ..
A little sore bottom the next day, the next time you bring a cushion. ;-)
Back at home late, around 20h30
Nous avons reçu des informations sur le déroulement du Get Together 2012 qui se tiendra à Préfailles près de Saint-Nazaire.
